La Bonne Famille is an authentic inn in a small French village nestled in a valley under the watchful eye of the Virgin Mary. We have the feeling that time slows down and takes the best to each era to live well.
Chantal Aussel and her husband Michel and her children Jean baptiste and Stéphanie (fourthgénération) will welcome you in this haven of good living.
Around thirty bedrooms, one swimming pool, a tennis court, everything at less than 50m from the seminar facility whose hotel facility is only separated by the magnificent Saint Genies church built on a Romanesque base of the ninth century until the Gothic amenities of the XIV and XV century.
Coté Cuisine, is an inventive regional and sophisticated cuisine festival with both its paned foie gras Bonne Famille style and its Pastis from Quercy, the soups garden sorrel and egg en cocotte with foie gras and porcini mushrooms! Or also the lamb shank from Lot in spicy sauce with thyme and pink garlic from Lautrec.