The Facility

The Convent

AN old convent from the 15th century


& Modern


The engine room
is a classic meeting room for the largest French collection of typewriters. Remington, Corona, Royal ou Mignon… an inspiring work environment.

The Refectory
is the main room of the facility. It was a former refectory of the sisters of the convent and it is now used as a meeting and living place. In a mezzanine there is a library specialized on CSR, Diversity and sensory experiences.


The Dark Room
is a vaulted hall of the sixteenth century, shrouded in total darkness for tastings and events managed by specialized guides. The room is also used as a projection room equipped with a HDI projector and a “Bose” sound.


Offices equiped
with printing equipment and adequate materials on loan or rent.


Two comfortable rooms
with refined decoration enable to host two managers of the seminars.


The site is equipped with WiFi and direct connections RJ45.



& Social Innovation


The Convent is a seminar and training center equipped with the most modern technologies while keeping the authentic character of a building of the sixteenth century. The seminar center  was developed by Edouard de Broglie, a specialist in CSR and innovation, founder of the Ethik Investment group, restaurants and shops “Dans le noir ?”, and we work mainly on issues of CSR, integration of diversity in the workplace and more generally on the social innovation process.


A specialized library
on these issues is available to the seminarians.


A team of expert speakers
can be proposed by Ethik Event or Ethik Management.


Ethik Event,
a division led by Fabrice Roszczka, can organize all of the seminar “turnkey”.


Ethik Management,
a division led by Didier Roche, may organize training courses, round tables and conferences with special rates.



& Experiences



The facility is equipped with a tasting room in pitch dark. It takes advantage of the unique experience Ethik Investment  and its brand Dans le Noir ? as well as the expertise of the European Institute of Testing and Tasting Blind (IETDA) that develops the competition Quality Producers “Dans le noir? Blind Tasting Awards “.

Hosted by Edouard de Broglie and the winemaker Jerome Barret, the Institute offers many solutions to work around the senses – smell, taste, texture – with an original and effective approach.

Training, evaluation, tastings, presentation, brainstorming sensory… many approaches among others to live an unique human and sensory experience.